INGREDIENTS:
1 Box Corkscrew pasta
1 TB Olive Oil
1 Large Onion, chopped
1 lb Lean Ground Beef
1 can Tomato Soup
1 can Mushroom Soup
1 cup Milk Salt and Black Pepper, to taste
1/2 t Paprika
1/2 t Dried Parsley

DIRECTIONS:
1.) Pre-heat the oven to (350 deg F) – spray a large oven dish with cooking spray.
2.) Cook the Pasta, in a large pot, according to package directions.
3.) Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
4.) As soon as the Pasta is done – drain and return to the pot.
5.) Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt & Pepper.
6.) Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes. Serve with a salad or a side dish.