Honey Sriracha Chicken

Ingredients 6 pounds skin-on chicken drumsticks (approximately 24 drumsticks) 1/2 cup Sriracha 1/4 cup gluten-free tamari 2 Tablespoons raw honey 2 teaspoons freshly grated ginger root pinch kosher salt Instructions Mix together marinade ingredients in a resealable plastic bag and allow to marinate 8-12 hours in the refrigerator. Remove chicken from fridge 20 to 30 […]

No Bake Strawberry Lemon Pie

INGREDIENTS 1 prepared graham cracker crust (store-bought or homemade) One 3.4 ounce package lemon instant pudding mix 2 cups milk 6 tablespoons lemon juice One 8 ounce tub whipped topping (or 3 cups homemade whipped cream) 8 ounces fresh strawberries 2 tablespoons sugar INSTRUCTIONS In a medium mixing bowl, whisk together the pudding mix and […]

Zucchini Pizza Boats

INGREDIENTS 4 large zucchini, halved lengthwise 1 (16-oz.) jar marinara sauce 2 c. shredded mozzarella 1 c. mini pepperoni Chopped fresh basil, for garnish DIRECTIONS Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl. In a large skillet over medium heat, heat olive […]

Chicken Bacon Caesar Pasta

Ingredients 12 oz angel hair pasta 1 lb boneless, skinless chicken breasts, cut into strips or chunked salt & pepper, to taste 6 slices of thick cut bacon, sliced 2 cloves of garlic, minced 1/2 cup chicken broth 1 pint creamy Caesar dressing 1/2 cup freshly grated Parmesan cheese, plus extra for garnishing 2 tbsp […]

Bre Curtas on The Morning Line

Bre Curtas talks about Urban Mountain Adventures and their fundraiser than runs through Monday, June 19. Bre Curtas (061317)

Flank Steak Pinwheels

Ingredients 1 red bell pepper 1 yellow bell pepper 1 egg yolk 1 pkg frozen spinach, thawed and extracted of water 2 cloves garlic, minced 1/2 cup blue cheese 1/2 cup bread crumbs 2 tbsp lemon juice from half of a lemon 1 tbs balsamic vinegar 1 1/2 lbs. Flank Steak, butterflied salt & pepper, […]