F & L Market has everything on sale you need for this grill ready recipe. Vidalia Onion .79 a pound. Ground Beef $2.59 a pound and King Cotton Hickory Smoked Bacon $2.99. These are yummy and add something different to your BBQ.
Ingredients
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4 Onions
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350 g Ground Beef
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1 Tbsn Worcestershire Sauce
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2 Tbsp Fresh Oregan
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1 Chili, Chopped
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1 Tsp Fennel Seeds
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1 Tsp Salt
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1/2 Tsp Black Pepper
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250 g Bacon
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100 ml BBQ Sauce
Instructions
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Begin by chopping the top and tail off each onion (about 1-1.5cm) and then removing the skin.
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Now core each onion. I prefer the method of using a sharp knife as a ‘drill’, poke into the centre and twist. Repeat from the other cut side, then push with your thumb, the center should pop out.
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You can then use your fingers to work around the remaining onion until you leave a shell just 2-3 onions layers deep.
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Roughly chop a third of the onion you removed and discard the rest, don’t throw it away though, freeze it for stocks, stews or soups.
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Mix in the ground beef with the chopped onions.
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Throw in the Worcestershire sauce, oregano, chili, fennel seeds, salt and pepper and mix.
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Stuff this mix into your onions and then wrap in bacon.
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Add these bacon stuffed onions to your grill and cook for an hour in an indirect heat ‘zone’.
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Then brush with BBQ sauce and grill for another 10 minutes to caramalise