Dressing

Salad

DRESSING

  1. In a medium saucepan, whisk eggs, sugar, cornstarch and mustard powder. Stir in vinegar and water.
  2. Heat over medium heat, whisking frequently, until thickened (about 5 minutes). Remove from heat. Stir in mayonnaise. Set aside to cool.

SALAD

  1. Add broccoli florets to a large bowl. Pour in cooled dressing and stir to combine. Let sit for 2 hours in the fridge to marinate.
  2. Stir in remaining ingredients and serve