F & L Market has Daniel Boone Country Ham for $2.49 a pound. This a great recipe to use leftover ham. My boys LOVE this recipe!
  1. Dice potatoes, onion, carrots, and celery.
  2. Place diced veggies into crock pot (slow cooker) along with minced garlic, diced ham, dried thyme, can of corn, and chicken broth.
  3. Cover and cook on low for 8-10 hours.
  4. Then pour in two cups of milk.
  5. Depending on how thick you like your chowder, add 1-2 cups of instant mashed potato flakes. Start with one cup, stir, cover with a lid, and let sit for 5 minutes. If it’s not thick enough for you, slowly add in a little more. No more than two cups because it will thicken the longer it cooks.
  6. Allow the chowder to cook for an additional 20 minutes on low. Give it a taste and season with salt and pepper, to taste.