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  1. Combine chicken breast and fajita seasoning in a medium bowl.
  2. Heat olive oil in a 12-inch skillet over medium-high heat and cook chicken for 7 minutes or until almost fully cooked.
  3. Add in the peppers and the onion. Cook until the chicken is completely cooked and peppers and onion are slightly softened, about 4 minutes. Add in the garlic and cook for 30 seconds or until fragrant.
  4. Pour in the half and half and the shredded cheese, stir to combine until slightly thickened.
  5. Add cilantro and cooked pasta and stir to combine.
  6. If not thick and creamy continue to cook until it reaches desired consistency.