Sign up to be a VIP Customer with F&L Market by texting FL Market to 71441. Get great coupons and the latest sale items sent directly to your phone! Ingredients
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1 pound chicken breast (boneless, skinless) 1/2 inch diced
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2 tablespoons fajita seasoning homemade or store bought
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1 tablespoon olive oil
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1 red bell pepper seeded and thinly sliced
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1 green bell pepper seeded and thinly sliced
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1 yellow bell pepper seeded and thinly sliced
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1 medium yellow onion peeled and thinly sliced
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4 cloves garlic minced
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1/2 cup Monterey jack cheese shredded
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2 tablespoons cilantro minced
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8 ounces pasta cooked al dente
Instructions
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Combine chicken breast and fajita seasoning in a medium bowl.
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Heat olive oil in a 12-inch skillet over medium-high heat and cook chicken for 7 minutes or until almost fully cooked.
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Add in the peppers and the onion. Cook until the chicken is completely cooked and peppers and onion are slightly softened, about 4 minutes. Add in the garlic and cook for 30 seconds or until fragrant.
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Pour in the half and half and the shredded cheese, stir to combine until slightly thickened.
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Add cilantro and cooked pasta and stir to combine.
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If not thick and creamy continue to cook until it reaches desired consistency.