This recipe is an amazing weekend treat. Great for brunch. F & L Market has everything you need on sale! Grade A Eggs .69 a dozen. Sugar Tree Spiral Ham $1.69 and Morning Fresh Cheeses 2 / $4.
Ingredients
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1/2 cup chopped red bell pepper (chop veggies small)
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1/2 cup chopped green bell pepper
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1/3 cup chopped yellow onion
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2 tsp olive oil
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1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)*
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8 large eggs
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1/3 cup milk
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Salt and freshly ground black pepper
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1/2 cup shredded sharp cheddar cheese
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Sliced avocados , for serving (optional)
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Chopped chives and hot sauce , for serving (optional)
Instructions
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Preheat oven to 400°F (200°C). Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
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Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
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In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
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Bake in preheated oven until puffy and set, about 22 – 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.