4 cups dried bow tie or rotini pasta
1 10 ounce package frozen cut asparagus or broccoli (If fresh is not available)
8 ounces cooked chicken breast, cut into thin strips
1 8 ounce container soft-style cream cheese with chives and onion
1/3 cup milk
Fresh chives (optional)

Cook the pasta according to package directions, adding the asparagus the last 5 minutes and the Chicken the last 1 minute of the cooking time. Drain and return pasta to pan.
Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.