F & L Market has everything you need to make this easy foil meal.
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1 pound peeled, deveined shrimp
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1 pound baby red potatoes, diced
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1/2 pound andouille sausage, sliced
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3 ears corn on the cob, cut in half
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6 teaspoons olive oil
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3 teaspoons cajun seasoning or syliva’s soul seasoning
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Preheat oven to 425F or preheat grill to medium-high heat.
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Precut 6 large pieces of heavy-duty aluminum foil (about 12 inches each). Divide shrimp, potatoes, sausage and corn into 6 portions and place in center of foil. Drizzle each with 1 tsp. olive oil and season with 1/2 tsp. Cajun seasoning (add more or less depending on level of heat desired).
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Roll long side of foil together on top and fold sides in, sealing the foil packet tightly.
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Bake in preheated oven or grill 20-30 minutes or until potatoes are tender and shrimp is cooked through