F & L Market has chicken for .99 a pound. This is one of the most popular recipes I have ever shared on Five and Dine. Back by popular demand.
Ingredients
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1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
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1/2 cup brown sugar or honey
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1 tablespoon soy sauce
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1 tablespoon apple cider vinegar
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2 cloves garlic, grated
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1 pinch red pepper flakes
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts
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salt and pepper to taste
Directions
Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small saucepan until the sugar has melted into the sauce. Heat the oil in a large oven-safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side. Transfer to a preheated 400 F oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce
This is also good on grilled chicken. I reserve some of the sauce to serve on the side.