Serves 12-16
Time to Make: About 15 minutes, not including freezer time

1 bag fresh cranberries
1 1/2 c sugar
8 oz cream cheese
½ c walnuts or pecans, chopped
½ can crushed pineapple-drained
½ container Cool Whip

Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well. Chop nuts in processor. Add to cranberries. Cream cream cheese in processor and add to bowl. Stir in pineapple. Add Cool Whip and now look at your beautiful pink concoction.
Freeze in two greased 9 x 5 or 8 x 4 loaf pans. When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices OR you can also freeze this in cupcake liners in a muffin pan. Then you already have individual portions