F & L Market has ground beef $2.59 lb, vidalia onions .79 lb. Use these items to make this easy and yummy casserole!
2 tsp olive oil
1 onion, chopped
1 pound lean ground beef
2 Tbsp flour
2 Tbsp ketcup
1 cup beef broth
3 Tbsp Worcestershire salt and pepper to taste
2 cups frozen mixed vegetables
1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
1 cup shredded cheddar cheese
1/4 cup butter, melted
  • Heat oven to 375 degrees. Coat a 9 x 13 with cooking spray.
  • In a skillet cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
  • Add in the flour and cook for one minute, stirring.
  • Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
  • Spread mixture in bottom of  pan
  • In a medium bowl, mix potatoes, cheese and butter.
  • Spread potato mixture over beef/veggie mixure.
  • Bake 45 minutes or until hash browns are golden brown.