Italian Salad

Today I am sharing a simply delicious salad that is the perfect accompaniment to any meal. It can also stand alone. You can find everything you need for this at F & L Market including tomatoes for .79 a pound.
Ingredients
  • 1/2 cup mayonnaise
  • 1/3 cup red wine vinegar
  • 1/3 cup lemon juice (about 1 lemon)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons grated parmesan cheese
Instructions
  • In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
  • Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
  • 4-6 cups chopped Romaine lettuce
  • half of a small red onion sliced into rings or half slices
  • 1 large tomato, halved and sliced
  • 8 whole pepperoncinis, drained
  • 1/3 cup pitted kalamata olives
  • 1/2 cup croutons (optional)
  • freshly grated Parmesan cheese (optional)
  • freshly cracked black pepper (optional)