Broccoli Cheese Casserole

F & L Market has pic sweet vegetables 2 for $5. My Thanksgiving table isn’t complete without this yummy Broccoli Cheese Casserole.
4 cups of broccoli
1 can of cream of chicken
1 cup of Mayonnaise
1/4 cup of butter
2 large eggs beaten
1/2 medium sweet onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups extra sharp cheddar cheese
1/2 sleeve of Ritz
  1. Preheat oven to 350*F
  2. Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
  3. Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
  4. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
  5. Add 3/4 cup of cheese to broccoli mixture and mix well.
  6. Pour entire contents into an 8×8″ square baking dish.
  7. Top with remaining 3/4 cup of cheese and Ritz crackers.
  8. Bake for 30 minutes or until cheese is melted and top is golden.