Thanksgiving Corn Casserole

F & L Market has Del Monte Vegetables 5 for $3. And Kraft Cheeses 2 for $4. Use these items to make this rockin holiday side dish!

  • 1 (15.25 Ounce) Can Whole Kernel Corn, Drained
  • 1 (14.75 Ounce) Can Creamed-Style Corn
  • 1 (8 Ounce) Box Prepared Corn Mix
  • 1 Cup Sour Cream
  • 1/2 Cup Butter, Melted
  • 1–1 1/2 Cups Cheddar, Shredded
  1. Preheat oven to 350 degrees. Spray 9X 13 bake dish with nonstick cooking spray.
  2. In a mixing bowl, combine the can of whole kernel corn, creamed corn, corn mix, sour cream, and butter and stir together until well combined. Pour into prepared baking dish. Bake in preheated oven for 45 minutes or until golden brown.
  3. Remove from oven and sprinkle top with shredded Cheddar. Return to oven and continue to bake until the cheese is melted about 5-10 minutes.
  4. Let stand 5-10 minutes then serve warm.