Chicken with Wine and Garlic Sauce
F & L Market has sirloin pork chops for $1.69 a pound. This recipe create a tender chop with a fantastic sauce that works great over an egg noodles or a potato mash.
- 4 boneless pork chops
- 2 tablespoons butter
- 1 tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper, to taste
- 1/3 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black or white pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon dredging flour
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken stock or broth
- 1/2 lemon, juiced
- 1/2 cup heavy cream
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes, optional
- 4 sprigs fresh thyme, stems removed
- 2 sprigs rosemary, stems removed, minced
- Start by assembling dredging mixture by whisking flour, Italian seasoning, garlic and onion powders, salt and pepper together in a large, shallow dish.
- Heat butter and olive oil in a large pan or skillet over medium-high heat.
- Dredge pork chops in flour mixture, making sure to coat both sides, then shake off excess.
- Once butter is hot, add pork chops to skillet and sear for 3-4 minutes, or until browned on one side.
- Turn pork over and reduce heat to medium, then cook for another 3-4 minutes, or until browned. Remove pork chops from heat and set aside.
- Begin making sauce by melting 2 tablespoons butter in same skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes, or until fragrant, then sprinkle in flour and whisk continuously until smooth and golden brown. 2-3 minutes.
- Slowly pour in wine, stirring until fully incorporated in roux, then pour in lemon juice and chicken stock.
- Pour in heavy cream, then season with thyme, rosemary, Italian seasoning and red pepper flakes, if using. Cook for another 1-3 minutes, then taste and adjust seasoning, if necessary.
- Return pork chops to skillet and further reduce heat to low. Cook for 2-3 minutes or until chops are cooked through, then drizzle sauce over them and serve immediately.