Janet’s Five and Dine

F & L Market has boneless pork chops for $1.99 a pound.  This super, super easy recipe will have dinner waiting when you get home!

 

Ingredients

  • 4 thick cut pork chops bone-in or boneless
  • 1 stick 8 Tablespoons of real butter
  • 1 package of Ranch Dressing Mix 3 tablespoons

Instructions

  1. Coat the pork chops with ranch mix.
  2. Place two pork chops in the crock and place two tablespoons of butter on top of the pork chops.
  3. Place two additional pork chops on top of the pork chops.
  4. Top each with two tablespoons of butter.
  5. Cook on low for 6-8 hours.

* To make this even more delicious placed sliced onions in the bottom of crock pot before adding the chops.