Hot Chicken Crack Dip
F & L Market has Cottage Brand Bacon for $2.29. Use it to make this fantastic Super Bowl snack!
Ingredients
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12 ounces cream cheese softened
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1 cup sour cream
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1 pack Ranch Seasoning Mix or 2 tablespoons
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4-5 slices of bacon cooked crisp, drained and crumbled, 1 tablespoon reserved for garnish
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1 ½ cups freshly shredded Cheddar cheese divided
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1 ½ cups cooked and shredded chicken breast
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Hot sauce or Buffalo sauce to taste (optional)
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2 green onions thinly sliced
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1 green onion thinly sliced, for garnish
Instructions
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Preheat oven to 350 degrees F. Spray an 8-inch square or oval baking dish with nonstick cookie spray.
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In a large mixing bowl, stir together cream cheese, sour cream and Ranch seasoning mix until well combined. Stir in bacon, 1 cup cheddar cheese and shredded chicken. Add hot sauce if desired.
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Pour into the prepared baking dish. Top with remaining ½ cup cheddar cheese and bacon.
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Bake in the preheated oven for 15-20 minutes or until golden and bubbly. If you want a more golden top, add a few minutes under the broiler.
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Garnish with green onions. Serve hot with tortilla chips, corn chips or crackers.