Bluegrass BBQ Sauce

This is the BBQ sauce we used on the boneless chicken breast and leg quarters from F & L for the Show the Love Fundraiser. A great alternative to sugary red sauces.
  • 3/4 cup Worcestershire sauce
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1 Tbsp sugar
  • 1 tsp chili powder
  • 1/2 cup butter
  • 1/2 cup horseradish mustard
  • 2 tsp salt
  • 6 boneless skinless chicken breasts, pounded to an even thickness
  1. Combine Worcestershire, water, vinegar, sugar, chili powder, butter, mustard and salt in a medium saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool.
  2. For a lighter flavor grill salted and peppered chicken and finish with a hearty brush of the sauce 3 or 4 times at the end.
  3. For stronger flavor place chicken in a ziplock bag, pour cooled marinade over chicken and refrigerate for 8 hours.
  4. Remove chicken from marinade. Grill chicken until done.