F&L Market has fresh corn on the cob four for $1.99. This is a delicious and different way to prepare it for your next cook out.



  1. Cook bacon in a large skillet until crisp. Drain off rendered bacon fat while reserving 1 Tbsp in skillet.
  2. Transfer bacon to a plate lined with paper towels to drain. Heat skillet with drippings over medium-high heat.
  3. Add corn, bell pepper, red onion and season with salt and pepper. Saute until tender, about 6 minutes.
  4. Add in cream cheese and milk. Cook and stir until the cheese has melted.
  5. Add in more milk – 1 Tbsp at a time to thin as needed (I added about 3 Tbsp more). Stir in green onions, parsley, and half the bacon.
  6. Transfer to a serving bowl and top with remaining bacon. Serve warm.