Janet’s Five and Dine sponsored by F&L Market

HONEY SPICED GLAZED CHICKEN

• 1 package boneless skinless chicken thighs (you should get about 8 thighs per package)
• 2 teaspoons smoked paprika (regular paprika works well too, but smoked brings more flavor)
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked pepper
• 1 teaspoon red pepper flakes (use less if you don’t like heat)
• 1 teaspoon chili powder
• 1/2 cup honey
• 2 tablespoons apple cider vinegar

Directions:

1. Mix spices together and set aside.
2. Mix honey and cider vinegar and set aside.
3. Untuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken has been seasoned put under broiler (*I put mine on low, just so I don’t worry about burning the chicken).
4. Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.
5. Take chicken out of oven and let rest for a few minutes before devouring. You don’t want to burn your mouth with all that hot honey glaze!