F&L Market always has fantastic options for a variety of pork butt roast. This is the perfect way to prepare it. Made it last night – delicious!
Dry Rub:
  1. Lightly score your pork with a sharp knife. Mix the dry rub ingredients together and rub the spice blend all over the pork. Cover and refrigerate for at least an hour or up to overnight.
  2. Put the pork in a roasting pan and roast for 5-6 hours, uncovered in a 300 degree oven. Check the pork at 5 hours. An instant-read thermometer stuck in the thickest part of the pork should register 215-225 degrees F. Your pork should pull easily apart. If it isn’t done, increase the cook time in increments of 30 minutes.
  3. When the pork is cooked, take it out of the oven and place it on a platter to cool. Allow the meat to rest for at least 30 minutes. Once rested, use 2 forks to shred the meat. Serve as is, on a bun, on a baked potato or combine with your favorite BBQ sauce.