F&L Market has fresh ground beef for $1.99 a pound. This marinated burger recipe kicks it up a notch for your next BBQ.

For the burgers:
Optional Toppings:
  1. Divide the ground chuck into 6 equal portions, 6 ounces each. Form into 5-inch wide patties with a deep indentation in the middle. Place in a large shallow, glass baking pan.
  2. Mix all marinade ingredients together in a small bowl and pour over the burger patties.
  3. Cover with plastic wrap and refrigerate for at least 1 hour or longer if desired, turning at least once.
  4. Clean the grill grates with a wire brush.
  5. Heat gas grill to 325-350 degrees. If you don’t have a thermometer, heat on high until hot, then reduce the heat to medium before adding the burgers. Wet a paper towel with vegetable oil and using tongs, oil the grilling surface thoroughly.
  6. Cook the burgers until until they are cooked through, about 7 minutes on each side.
  7. Allow the hamburgers to rest 5 minutes before serving.