F&L Market has fresh corn – 4 ears for $1.99. This is a great start to a summer favorite – take this to your next BBQ and watch folks gobble it up!

Dressing Ingredients:



  1. Mix all dressing ingredients and set aside.
  2. Heat oil over medium/high heat in a large saute pan then add garlic and corn. Cook about 15 minutes, flipping frequently, until corn begins to char a bit. Gently toss with lime juice and salt.**
  3. In a large bowl, combine corn mix, black beans, pepper, onion, cilantro, and cheese. Drizzle sauce over and serve either warm or cold. Perfect over tacos, as a chip dip, or by itself!


*If using Greek yogurt, add a dash of milk to thin it out. **Alternatively, cook the ears of corn on the grill, then remove kernels and mix into garlic, lime juice, and salt.