COUNTRY STYLE LONDON BROIL

• 3-5 pound London Broil
• 2 brown gravy packets
• 2 cans beef broth
• 2 TBSP soy sauce, low sodium
• 1 TBSP onion, minced
• 1 tsp pepper

1. In your slow cooker, combine McCormick brown gravy packets, beef broth and soy sauce. Whisk until no longer lumpy.
2. Add your London Broil and season with pepper and minced onion.
3. Cook on high 6 hours or low 10 hours.
4. Serve with mashed potatoes or shred and serve in a hoagie roll
5. Enjoy!