F&L Market has whole boneless pork loins for $1.99. This casserole is the perfect side dish that uses garden fresh vegetables!


  1. Preheat oven to 350ºF. Lightly spray a 9x13x2-inch pan with cooking spray.
  2. Melt 2 Tbsp of butter in large skillet over medium-high heat. Add zucchini, squash and onion. Sauté for 10 minutes, or until tender.
  3. Add garlic and cook and additional 2 minutes. Remove from heat.
  4. Stir together cooked zucchini, squash, onion, corn, white cheddar cheese, sour cream, mayonnaise, eggs, salt, and pepper. Stir in 1/2 cup of breadcrumbs and 1/2 cup of Parmesan cheese.
  5. Spread mixture into prepared pan.
  6. Melt remaining 2 Tbsp butter. Combine melted butter, remaining breadcrumbs and parmesan cheese. Sprinkle over casserole.
  7. Bake uncovered for 45 to 50 minutes.