F&L Market has Roger Wood Smoked Sausage 3 for $10. And 10 lb bags of white potatoes for $3.99. Use those ingredients for this fantastic, easy meal!
Serves: 6
  1. Stir all the spices together in a small bowl.
  2. Generously drizzle the potato wedges with olive oil. Sprinkle all the seasoning on the potatoes and toss to coat them in spices and oil.
  3. Pour onto a large baking sheet that has been brushed with olive oil and bake at 425 degrees for 25-30 minutes.
  4. While the potatoes cook, toss the brussels sprouts with olive oil. You can use the same bowl that you used for the potatoes. Sprinkle the sprouts with a bit of salt.
  5. Pull the pan from the oven (or grab a second pan if yours isn’t big enough) and add the smoked sausage and Brussels sprouts.
  6. Bake for another 10-15 minutes, until the potatoes are tender and the Brussels sprouts are done.