Janet’s Five and Dine sponsored by F&L Market

CAJUN DIRTY RICE

Ingredients:

• 1 lb ground beef
• 1 lb pork sausage
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 2 Tbsp cajun seasoning
• 2 cups uncooked regular long-grain rice
• 4 cups chicken broth

1. In a large skillet, cook ground beef, sausage, onion, green pepper and celery. Cook until meat is no longer pink and vegetables are soft. Drain fat.
2. Add cajun seasoning rice, chicken broth to skillet. Bring to a boil.
3. Reduce heat and simmer for 20 to 25 minutes, until rice is tender.
4. Hot sauce, to taste.