Janet’s Five and Dine sponsored by F&L Market

ROASTED LEMON CHICKEN LEGS

Ingredients:

• 12 chicken legs (drumsticks)
• 1 tbsp extra virgin olive oil
• 1 tsp dried oregano leaves
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 4 slices of lemon for garnishing
• 1 tsp fresh parsley, chopped

Directions:

1. In a bowl, season (chicken legs) drumsticks with dried oregano, dried thyme, smoked paprika, salt, pepper, and garlic. Place in a container and add the olive oil and lemon juice. Toss everything very well. Marinate overnight.
2. Preheat oven to 425F. Place the chicken pieces in a large casserole dish (9×13). Roast for 30 minutes or so until it begins to brown. Flip pieces and bake a remaining 10 minutes or until chicken is cooked. Garnish with lots of fresh parsley and slices of lemon.