F&L Market has Boneless Beef Bottom Round Roast for $2.99/lb.
Ingredients for the beef:
For the spice rub:


  1. For the spice rub ▸ Combine the marjoram, paprika, black pepper and salt for the spice rub in a bowl. ▸ Trim the fat from the beef and rub the spice mix on it. Keep aside.
  2. For the beef ▸ In a large Dutch oven, heat oil and brown the beef on all sides. This seals in all the flavors. ▸ Remove the meat from the pan and cover with an aluminum foil. ▸ Now, add the sherry into the pan and scrap all the juices and brown bits in the pan. ▸ Put the meat into the pan and add the onions, tomatoes, broth and bell peppers. Cover tightly with the lid. ▸ Preheat the oven to 350° F and bake the beef for 3 hours or until the meat shreds easily with a fork. ▸ Remove the meat from the pan and let it rest before cutting it into 2-inch pieces. ▸Use the pan liquid to create a delicious gravy to serve over your roast slices ▸ Serve with cooked carrots and peas.