Janet’s Five and Dine sponsored by F&L Market

HAMBURGER STROGANOFF

• 1/2 c. minced onion
• 1 clove garlic
• 1 lb ground beef
• 2 Tbs flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 – 8 oz can sliced mushrooms optional
• 1 can cream of chicken soup
• 1 c. sour cream
• 1/4 c. butter
• Egg Noodles

1. Saute onion and garlic in butter. Stir in meat and brown.
2. Stir in flour, salt, pepper & mushrooms. Cook five minutes, drain off grease.
3. Stir in soup and simmer, uncovered 10 minutes.
4. Stir in sour cream and garnish with parsley.
5. Put over egg noodles: