It’s National Grilled Cheese Day! Serve it up with a nice baked potato or tomato soup. F&L Market has A 5 lb. bag of white potatoes 2/$5 and a 10 lb. bag for $3.99.
  1. Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme.
  2. Lightly simmer, careful not to burn the butter, while you prepare your sandwiches.
  3. Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice.
  4. On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese.
  5. Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
  6. Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone.
  7. Heat a skillet over medium heat.
  8. Cook your sandwiches until both sides are golden brown and the cheese is melted.