JR’S MOCK POTATO SALAD
F&L Market has cauliflower 2 for $5. It’s grill season, and this is a favorite low-carb go-to for summer! Perfect for those watching carbs or have diabetic concerns.
Ingredients:
- 1 large head cauliflower, cut into small bite-sized pieces
- 3 hard-boiled eggs, chopped
- 3 T. mayonnaise
- 3 T. sour cream
- 1/4 c sweet pickle relish.
- 1 T. finely chopped onion {Vidalia onion, if available}
- 1 T. mustard
- 1 tsp. salt
- 1/4 tsp. ground black pepper
Directions:
- Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain in a large colander and rinse under cold water to cool and stop the cooking process.
- Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend (better to make it the night before).
- When ready to serve, taste and adjust salt and pepper, as desired.