F&L Market has value pack pork chops for $1.59 a pound and russet potatoes 2-5 lb. bags for $5. This combination makes a wonderful one-dish meal that will be done in a flash.


  1. Grease a 9×13 baking dish. Place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them.
  2. Mix together the soup, milk, water, onion soup, and salt and pepper. Pour over the pork chops and potatoes. Sprinkle a few handfuls of the French’s Fried Onions over the top.
  3. Cover with foil and bake at 325 for 2- 2 1/2 hours. (If your oven cooks low, increase your temperature by 25 degrees… you can purchase an oven thermometer at most stores to check to see if your oven heat is measuring correctly.) ***REMOVE foil the last 1/2 hour to allow browning.