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F & L Market has everything you need to make this easy foil meal.
  • 1 pound peeled, deveined shrimp
  • 1 pound baby red potatoes, diced
  • 1/2 pound andouille sausage, sliced
  • 3 ears corn on the cob, cut in half
  • 6 teaspoons olive oil
  • 3 teaspoons cajun seasoning or syliva’s soul seasoning
  • Preheat oven to 425F or preheat grill to medium-high heat.
  • Precut 6 large pieces of heavy-duty aluminum foil (about 12 inches each). Divide shrimp, potatoes, sausage and corn into 6 portions and place in center of foil. Drizzle each with 1 tsp. olive oil and season with 1/2 tsp. Cajun seasoning (add more or less depending on level of heat desired).
  • Roll long side of foil together on top and fold sides in, sealing the foil packet tightly.
  • Bake in preheated oven or grill 20-30 minutes or until potatoes are tender and shrimp is cooked through