F & L Market has ground beef $2.59 lb, vidalia onions .79 lb. Use these items to make this easy and yummy casserole!
2 tsp olive oil
1 onion, chopped
1 pound lean ground beef
2 Tbsp flour
2 Tbsp ketcup
1 cup beef broth
3 Tbsp Worcestershire salt and pepper to taste
2 cups frozen mixed vegetables
1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
1 cup shredded cheddar cheese
1/4 cup butter, melted
Heat oven to 375 degrees. Coat a 9 x 13 with cooking spray.
In a skillet cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
Add in the flour and cook for one minute, stirring.
Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
Spread mixture in bottom of pan
In a medium bowl, mix potatoes, cheese and butter.
Spread potato mixture over beef/veggie mixure.
Bake 45 minutes or until hash browns are golden brown.