Janet’s Five and Dine

Avocado Salsa

F & L Market has Haus Avocados for .69 each. I enjoyed this yummy salsa while in Southern California last week. It is delicious alone with chips or with your favorite Mexican food. LOVE IT!
2 ripe Hass avocados
6 Serrano chiles, seeded and diced
¾ cup packed cilantro 2 cups water
3 tablespoons freshly squeezed lime juice Kosher salt
Halve, pit, and peel the avocados. Combine the avocados, Serranos, cilantro, water, and lime juice in a blender and blend until smooth. Season to taste with salt.
Makes about 3 ½ cups. Heat level: mild. If you like it hotter, leave the seeds in some or all of the Serranos. This light and refreshing salsa is especially good with seafood. Keeps for a day or two tightly sealed in the refrigerator—browning is only slight. Serve at room temperature.
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