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F&L Market‘s fresh (ground on site!) beef makes the perfect start for this Coney Island chili. Make this for your next BBQ and you will never buy pre-made chili again!
  • 10 oz ground beef
  • 1/2 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon dried, minced onion
  • 2 teaspoons chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1, 8 oz can tomato sauce
  • 1 tablespoon tomato paste
  • 1 cup water
Cook down the burger, onions, and garlic until burger is done and onions are translucent. Add remaining ingredients and allow to simmer for several hours, preferably as the flavors meld beautifully. I like to put the mixture in the food processor and make it into more of a chili sauce – delicious!