Lemon Chicken Rigatoni

Ingredients:

• 2 tablespoons butter or margarine
• 2 cloves garlic, finely chopped
• 2 cups uncooked rigatoni pasta (6 oz)
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 cups frozen broccoli cuts
• 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 1/2 teaspoons grated lemon peel
• 1/4 up shredded Parmesan cheese

1. In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
2. Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
3. Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
4. Stir in lemon peel. Top with cheese.