
Ingredients :
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1 Tablespoon Olive Oil
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3-4 Large Chicken Breasts
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Salt
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Pepper
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2 cloves Garlic (minced)
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1 teaspoon Thyme
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1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
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3/4 cup Chicken Broth
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1/2 cup Heavy Cream
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1/2 cup Sundried Tomatoes (chopped)
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1/4 – 1/2 cup Freshly Grated Parmesan Cheese
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Fresh Basil
Instructions :
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Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
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Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and sun dried tomatoes. Allow chicken to simmer covered until completely cooked through.
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Remove chicken to a platter, all in heavy cream and parmesan cheese, top with fresh basil.
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Pour sauce over chicken and serve over pasta.