• 1 loaf brioche bread
• 16 oz Canadian bacon or ham slices
• 4 oz Swiss cheese sliced
• 1/4 cup honey mustard
• 1/2 cup orange cranberry or cranberry sauce
• 1 1/2 cups shredded Gruyere cheese
• 1 3/4 cups cups milk
• 8 large eggs
• 1 tsp. kosher salt
• 1/2 tsp. fresh ground pepper
• Confectioners’ sugar for dusting
• 3/4 cup Raspberry Preserves optional

Instructions

• Prepare a 13×9 inch baking dish with cooking spray.
• On a large surface, lay out the slices of bread. On half the pieces, arrange the Canadian bacon, then the sliced Swiss cheese on top. Add 1 Tbsp. of the cranberry relish or sauce; spread.
• On the other half, spread the honey mustard (be generous with the amount you spread on, as it makes it really good). Put the pieces of bread together to make a sandwich; cut into triangles.
• Place the triangles in the prepared pan, triangle points up. You will need to push together to make them all fit.
• In a large bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the sandwiches. Sprinkle with remaining cheese. Cover and chill overnight.
• Preheat oven to 350 degrees.
• Uncover the dish and bake for 30-35 minutes ur until golden or the eggs have set (not runny).
• Remove; let cool for 10 minutes. Dust with powdered sugar and serve with your favorite maple syrup or jam! Makes 10-12 servings.

Notes