F & L Market has Chicken drumsticks for .79 a pound. This is the perfect recipe for your Memorial Day BBQ!
  1. 1/2 stick of butter
  2. 1/4 c. honey
  3. 1 T. Old Bay or seasoning of choice
  4. Heavy Duty Foil
  1. First rinse and pat your chicken legs dry, then place over heavy duty foil big enough to hold all of the chicken . I used two layers of foil!
  2. Melt the butter and honey in a small sauce pan and stir in the Old Bay. Drizzle over the legs and toss to coat.
  3. Set the right side of your grill over high heat and the left side on low.
  4. Grill 25-30 minutes until the chicken pieces are cooked through. You can baste with some of the butter sauce and flip after ten minutes!
  5. Just before taking off the grill use tongs to transfer each leg over the direct flame on the right side of the grill. Be careful of flare ups! Char the wings over the flame for 30 seconds on each side.
  6. Transfer to a plate and discard the foil (you can save the sauce and use as a finisher).
  7. Dust the wings once more with Old Bay before serving.
  8. Enjoy!