F & L Market has Sockeye Salmon Fillet $7.99 lb (Limit 2)
- 1/4 cup orange juice
- 2 tablespoons Soy Sauce
- 1 tablespoon Olive Oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/2 tablespoon gingerroot, grated peeled
- 1 pound salmon fillet or steak, cut into 4 portions
- 1 tablespoon Brown Sugar
- 1 teaspoon freshly ground pepper
In a large resealable plastic food-storage bag, combine orange juice, soy sauce, oil, lime juice, garlic and gingerroot. Add salmon; seal bag. Turn to coat. Let stand 20 minutes to marinate.
Coat grill grate with cooking spray. Preheat grill to medium-high heat.
Remove salmon from marinade; discard marinade. Place salmon on grill; cover grill. Grill, turning once, 8-10 minutes until internal temperature is 140°F.
Meanwhile, in a small bowl, mix brown sugar and pepper. Coat top surface of each salmon portion with brown sugar mixture. Cover grill; grill 3 minutes until salmon is cooked through and brown sugar mixture is melted. Serve on a bed of cooked brown rice.
Refrigerate any leftovers.