F & L has london broil on sale for $2.89 a pound. That cut works great for this Asian inspired meal!


  1. Grease the inside of a slow cooker. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or low 4-5 hours.
  2. Minutes before serving, uncover the slow cooker. In a small bowl, whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes.
  3. I put the broccoli in for the last 30 mins and allow to cook.
  4. Serve over brown rice or riced cauliflower.