1. Assemble the slaw first so that the flavors can be marrying together while you finish everything else.
  2. Combine the shredded cole slaw mix, lime juice, honey, and cilantro in a bowl – stir well until everything is completely mixed together. Season to taste with salt and pepper. Set aside
  3. Stir together the cumin, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Lay the shrimp out on a plate and season liberally on both sides with this seasoning mix
  4. Heat a skillet over medium-high heat with 1 teaspoon of olive oil
  5. When hot, add the shrimp to the skillet and sear on both sides until cooked through
  6. To assemble, add half the slaw to each romaine leaf, add half the avocado slices, 3 shrimp, a few jalapeños, and sprinkle of cilantro on top