Green beans, ends trimmed
  1. Boil green beans until fork tender, around 5-7 minutes.
  2. Then put them into an ice bath to stop the cooking (you do not want over cooked green beans!).
  3. Once they’ve cooled, dress with oil and vinegar.
  4. Season with salt, pepper, garlic and dried mint to taste.
  5. Refrigerate until you’re ready to serve and toss once more before serving to redistribute the dressing.
  6. Enjoy!