Ingredients:
8 oz softened cream cheese
1 tablespoon Hidden Valley dry dill dip (provides additional seasoning)
1 tablespoon dried dill weed
1/4 teaspoon black pepper
1/2 cup crushed veggie chips (or sesame seeds)
Carrots, celery and snow peas as “stems”

Directions:
Combine the cream cheese, dip mix, dill and pepper
Shape into balls (about one tablespoon)
Roll in crushed chips and add a veggie stem
Serve immediately