F & L Market has whole seedless Watermelons $3.99 each, Dole Banana .29 a pound. Use them to make this smooth, summery dessert everyone will love!
  • 5 cups frozen cubed watermelon
  • 1 cup sliced overripe banana (frozen )
  • 1/2 – 1 tbsp coconut nectar or cassava syrup OPTIONAL!
1 The day before cube watermelon and slice bananas and freeze on a cookie sheet or even in a zipper bag. Take out the next day and proceed.
2 Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse the frozen fruit one minute , and then once in slivers or small pieces, switch to puree. Puree until smooth, stopping to scrape down food processor once or twice. Taste, and if you’d like it a little sweeter, add the sweetener to taste. Serve, or transfer to the freezer for an hour or more for a firmer set.