Executive Chef Jason Arbusto of Milano’s Enoteca & Italian Ristorante joins The HOME Show to share his unique approach to Italian dining in Lynchburg. Featured in HOME Magazine’s Summer issue Culinary Corner, Chef Jason opens up about his global background across Europe, how world travel shapes his elevated menu choices (like his famous caper, honey, and salted lemon Brussels sprouts), and how to snag a free birthday bottle of bubbly!
Chef Jason also details his local community collaborations, including upcoming “Dinners in the Field” at Maranatha Farms, hosting private holiday parties, and leading a special Croatian luncheon for “A Taste of Travel” in partnership with Bella Vista Travel Collection.
Brenda Dixon from The Summit joins The HOME Show to reveal major updates to their Lynchburg campus. Discover details about their new 20-room Memory Support Neighborhood, featuring a personalized household care model, family-style dining, and interactive technologies like “iN2L” and “Tovertafel” magic tables. Plus, learn about the massive Blue Ridge Commons expansion, bringing new dining venues, a saltwater pool, and an expanded wellness center.
Beat the cold-weather rush! Trish and Rich Roth sit down with Laura Borel of Francis Oil & Propane to discuss fall heating prep. Laura shares why annual gas log maintenance is essential, the rising trend of whole-home generators, and how to plan indoor or outdoor fireplace projects before winter hits. Learn more about their services at francisoil.com!
Trish and Rich Roth chat with Annie Gordon Vordermark, featured in HOME magazine’s “My Favorite Corner”. Annie shares her passion for vintage hunting, navigating estate sales, and transforming curbside finds into stunning room focal points. Discover how to personalize your space with unique treasures that tell a story.